From the mountains of Europe to the serene edges of Antarctica, our chef has traversed all seven continents — cooking by the ocean, learning from masters, sharing meals with locals, and seeking that pure, untamed energy that makes food truly alive.

Each dish represents a piece of this journey: Europe’s balance and culture, Asia’s rhythm and depth, Africa’s fire and soul, the Americas’ bold movement, Oceania’s purity and light, and Antarctica’s silence — the taste of cold and space.

All these worlds meet at one table, where borders dissolve and flavor becomes the universal language. It is the dinner of Pangea — a once in a lifetime experience where story, taste, and emotion unite.